Marble, butter, white, German chocolate, and Ice cream birthday cakes Victoria. There are just numerous types of birthday cakes in the world, and each one is good in its own sweet and sugary way. Odds are, you’ve probably indulged in one during at least one of your parties.
As this dessert dates back to ages ago, there’s no wonder why most people are fond of eating it. Here are some of the well-loved birthday cakes:
The Chic Birthday Cakes
In European countries Italy and France, genoise is equivalent to a sponge cake. In this dessert, you beat whole eggs with sugar until they become ribbony and thick, after which, flour and sometimes butter is added.
Angel Food Cake
Angel food cakes are made using only egg whites and without yolks. Sugar is added to the whites and whipped until the mixture becomes firm before you fold in the flour. This combination results in a snowy-white, airy, and delicate cake that goes beautifully with fruit.
Usually, angel food cakes have a chewy and spongy quality derived from its high sugar content as well as the absence of egg yolks. Butter is also not used for the cake, making it fat-free.
More Traditional Birthday Cakes
The Chiffon cake was invented quite recently by a salesman who sold the recipe to General Mills. Sometime in the 1940s and 1950s, the cake’s recipe went around through marketing materials.
A classic chiffon cake is like a cross between a sponge cake and an oil cake. While it has vegetable oil and baking powder, eggs are separated, and you have to beat the whites to soft peaks before you fold them into the batter. It usually has an oil cake’s rich flavor, but with a lighter texture like that of a sponge cake.
Any cake recipe that starts with sugar and cream butter is indeed a butter cake. Once you finish creaming, you have to add eggs to aerate the batter, and then flour to give the mixture some texture and structure. To make sure that it rises in the oven, you also add baking soda or baking powder.
Other types of cake batter that are still within the butter cake family include white, chocolate, as well as yellow and marble. For yellow and white cakes, coloring usually depends on whether your batter has whole eggs or extra yolks in them.
Unique Birthday Cake
Ice Cream Cake
Ice cream cakes are becoming a usual during birthday celebrations, particularly in Australia and in North America. It’s ice cream in the shape of a cake and is sometimes layered in between with sponge cake or cookie crumble. For frosting, whipped cream is usually used to complement the other textures.
To mark that memorable milestone, make sure to get a perfect birthday cake. If you feel like you get the same kind every year, then you can always try Ice cream birthday cakes Victoria, especially if you’re a fan of both ice cream and cake!